La Paulée Wine Dinner feat. Domaine Génot-Boulanger!
Mon, Mar 03
|4640 Telegraph Ave, Oakland, CA 94609, USA
An exclusive wine dinner to celebrate La Paulée in the Bay Area, in collaboration with Grand Cru Selections and Solano Cellars, featuring Guillaume Lavollée of Domaine Génot-Boulanger.
Time & Location
Mar 03, 2025, 6:00 PM – 9:00 PM
4640 Telegraph Ave, Oakland, CA 94609, USA
About the event
A rare treat and we are honored to have Guillaume in the house with us! Join us for a very special four-course, family-style wine dinner, in collaboration with Grand Cru Selections and Solano Cellars to celebrate La Paulée, featuring Guillaume Lavollée of Domaine Génot-Boulanger.
About the winemaker and the Domaine: Wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle Musigny, down to the Domaine in Meursault, and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range, producing wine from over 30 appellations! Since 2008, Guillaume and wife, Aude, have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.
Wines we are pouring and pairing:
Champagne Dhondt-Grellet, Dans un Premier Temps, Cuis NV
Whites:
2022 Savigny les Beaune Blanc, VV
2022 Meursault, Clos du Cromin
Reds:
2022 Mercurey 1er Sazenay
2022 Pommard 1er Cru Clos Blanc
2013 Pommard 1er Cru Clos Blanc
Be part of the conversation with Guillaume about each of the wines paired with each course and with Chef Geoff Davis about the inspiration for each of the courses and pairings! This is an intimate, communal dining experience you do not want to miss. Each dinner ticket includes tax & service. Very limited seats are available, we hope to see you then!