Winemaker Dinner Series: Dani Rozman of La Onda
Sun, Nov 10
|Burdell
Dani Rozman from La Onda will be joining us November 10th for a Wine Dinner featuring some rare and library wines paired with an exciting menu with dishes inspired by Dani's life!
Time & Location
Nov 10, 2024, 5:00 PM – 9:00 PM
Burdell, 4640 Telegraph Ave, Oakland, CA 94609, USA
About the event
La Onda is a special wine project that focuses on farming and process with seriousness and energy; you just feel that in the wines! So excited to cook this one-night-only menu and pour some of Dani’s rarities.
Menu (subject to small availability changes, as we are dependent on our local farmers' markets)
2022 Blanco de Lolo, white wine from Cabernet Sauvignon, Redwood Valley
Seared Tuna Crudo with Crispy Leeks and Preserved Tomato Ponzu
2018 Blanco de Tinto, Cabernet Sauvignon, North Yuba
Cheddary Potato Pancake with grilled Broccolis
2020 Marea en Flor, Cinsault~Carignan, Dry Creek Valley
Heirloom Bean Stew and Smoked Mussels with wilted Chicories
2018 Soledad, Syrah, North Yuba
Beef Tongue with Horseradish Mustard, Rye Croutons, Cabbages
2018 Vermut a Ciegas, A lot of grapes, North Yuba
Dani’s secret Grape Italian Ice, Lemon Curd, Milk Custard