Meet the Winemaker: Dani Rozman

Dani Rozman of La Onda returns to Burdell to join us for a special by-the-glass takeover alongside a Sunday Gravy-inspired menu. Throughout the evening, he will be pouring a selection of his current releases, available by the glass:

On the Menu:

2022 Aguafiestas, Cabernet Sauvignon/Merlot, Smith Vineyard, Sierra Foothills

2023 Tinto Americano, País/Cabernet Sauvignon, Sierra Foothills

2023 Amorcito, Semillon Blend, California

On the Menu:

Salad:

Arugula Salad with Red Wine Vinaigrette and Parm

Some Supplements (price available on site):

Gabagool Plate: Thinly sliced cured meat served with Warm Bread

Fried Calamari- Battered and Fried local squid with Lemony Calabrian Chile Aioli

Chicken or Eggplant Parm Sandwich, Sauce, Mozz, Parm, Basil Mayo

Sunday Gravy:

Rigatoni with an all day sauce of pork ribs, meatballs, Sausage, Brisket with parm and basil

or

Wild Mushroom Sugo with Marjoram over Rigatoni

Green Garlic Bread

Dessert:

Chocolate Budino with Whipped Cream and Candied Hazelnuts

Please note that dinner tickets include food, tax, and service, but do not include wine. Wines will be available for purchase by the glass. Limited seats available, see you soon!