Dinner Menu

Served from Wednesday through Saturday from 5:00pm to 9:00pm and Sunday from 5:00pm to 8:30pm

FOR THE TABLE

BOILED PEANUTS

Cooked for hours, served warm in shell, with peanut miso & house spice

CRISPY WINTER SQUASH RINGS

Honeynut squash honey mustard dip

$17

GRILLED & CHILLED BABY FAVA BEANS

Fava leaf dressing, Will's mint, tinned anchovies, salted ricotta

$15

SALAD OF JOE’S BEETS

Marinated beets, chicories, blood orange, pomegranate vinaigrette, mints

$19

CHICKEN LIVER & WAFFLE

Chicken liver mousse with crispy skin, maple & shallot vinaigrette, with cornmeal waffle

$19

‘BBQ’ WHOLE SHRIMP

Shrimp & tomato gravy with Worcestershire, brown butter, lemon & hot sauce Served with white bread

$26

HUSHPUPPIES & BURDELL RESERVE CAVIAR

1oz White Sturgeon Caviar, buttermilk dip, caramelized banana dip, smoked pork jowl & our cultured butter

$95

FAMILY DINNER

Whole table participation required.

Family-style, four-course menu for the table to share centered around Smothered Pork Chops.

Per guest

$105

FOR SUPPER

HOMINY GRITS

Stone-milled grits, foraged Chanterelle mushrooms, broccolis, poached egg yolk, aged cheddar

$38

PETRALE SOLE

Annabelle’s Bloomsdale spinach with leeks, oyster celery root cream, Meyer lemon

$42

PORK ROAST

Sweetwater Ranch pork collar, cracklin’, smoked jowl stew beans, mustards & turnips

$44

JIDORI CHICKEN

Buttermilk fried leg & roasted breast with drippings & deviled egg potato salad

$45

DUNGENESS CRAB GUMBO

Rich dark roux with trinity, shrimp, smoked white fish, crab butter rice

per guest

$60

SIDES

CORNBREAD

Stone-milled red corn from Lee, served warm, with tangy honey butter

$13

GREENS

Slow cooked with smoked ham hock, berbere spice, cider vinegar

$14

HEIRLOOM RED CABBAGE

Smothered cabbage stewed for hours and hours

$14

SWEET POTATOES

Lorraine's sweet potatoes, mandarin butter glaze, Winter's pecans

$14

Footnotes

This menu is a SAMPLE MENU. We source the best possible ingredients from farms, ranches & fisheries around us. We visit multiple farmers’ markets weekly. Substitutions are politely declined. Additionally, we ask that our guests are present in the moment, please refrain from phone use and keep it off the table while dining with us. Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Burdell is not responsible for lost or stolen items. Tipping in the US has an ugly past, allowing the continuation of underpaid labor. Included on your check is a 20% Service Charge which we use to provide healthcare and pay hourly staff a consistent, livable wage that is not dependent on chance or archaic customs. No additional tip necessary. Thank you, Burdell.