Brunch Menu

Available only on Sundays from 11:00am through 2:00pm.

Eye Openers

Brunch cocktails

STRAIGHT UP MIMOSA

Freshly squeezed orange juice

$15

AUNT MARY

Fire roasted tomato juice, spice, pickled vegetables. dry vermouth

$16

BONNIE

Chilled coffee, vermouth, cocoa with clove whipped cream

$16

Coffee and Tea

MOTHER TONGUE COFFEE

Bunum Wo Estate 'Peaberry', Wahigi Valley, Papua New Guinea. Served hot or iced.

ROOIBOS TEA

Organic South African red bush tisane

JASMINE GREEN TEA

Organically grown green tea with camellia sinesis & jasmine flower

TISANE

Dried organic Farmer's mint.

For the Table

NOLA-STYLE BEIGNETS

Coffee custard dip

$15

BROCCOLI CHEDDAR CROQUETTES

Aged cheddar

$15

ASPARAGUS & SNAP PEA SALAD

Red little gems, charred asparagus & snap peas, tahini dressing, toasted benne seed, soft egg

$18

AVOCADO TOAST

Shaved radishes & fresh horseradish on Forma levain

$13

Let us Cook you Brunch!

A coursed family-style menu for the table of our favorite dishes. Whole table participation required.

Per guest

Please tell us your dietary restrictions/food allergies in advance

$55

For Brunch

PIMENTO CHEESE FOLDED OMELETTE

Aged cheddar & simple salad

$21

FRIED CHICKEN & CORNMEAL WAFFLE

Whole boneless leg with maple vinaigrette, fried shallots & scallions

$26

CHEESEBURGER PO'BOY

Brisket ground in house, served fully dressed with iceberg, onion, pickles, remoulade, on a Viet roll.

$24

PORK CHOP BISCUIT & GRAVY

Crispy Sweetwater Ranch pork, cheddar-scallion biscuit with gravy, sage & sizzled egg

$33

'BBQ' WHOLE SHRIMP & RICE GRITS

Carolina Gold rice grits, shrimp tomato gravy & scallions

$26

FRIED OYSTER TOAST FLORENTINE

Fried Pacific oysters, smokey bacon, slow cooked egg, Bloomsdale spinach with leeks, mustard hollandaise

$29

STEAK & EGGS

Pastured bavette, sizzled eggs, collard salasa verde, argula & crispy potatoes

$39

BUTTERMILK BANANA PANCAKES

Rum banana jam, whipped cream

$19

Sides

SIMPLE SALAD

Star Route lettuces, radish & lemon

$13

HASHBROWN POTATOES

Creole ketchup

THICC-CUT BACON

House-made with brown sugar glaze

$11

PIG EAR SCRAPPLE

Smoked maple & sage

$12

Footnote

This menu is a SAMPLE MENU. We source the best possible ingredients from farms, ranches & fisheries around us. We visit multiple farmers’ markets weekly. Substitutions are politely declined. Additionally, we ask that our guests are present in the moment, please refrain from phone use and keep it off the table while dining with us. Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Burdell is not responsible for lost or stolen items. Tipping in the US has an ugly past, allowing the continuation of underpaid labor. Included on your check is a 20% Service Charge which we use to provide healthcare and pay hourly staff a consistent, livable wage that is not dependent on chance or archaic customs. No additional tip necessary. Thank you, Burdell.