Family Dinner Menu
Family-style, four-course menu for the table to share. Whole table participation. required. $105 per guest. Available for dinner only.
SNACKS TO SHARE
BOILED PEANUTS
Cooked for hours, served warm in shell, with peanut miso & house spice
HUSHPUPPIES
with uni cream
CHILLED KUSSHI OYSTER
with Summer Flame & black pepper vinegar
SALAD TO SHARE
ASPARAGUS SALAD
Soft boiled egg & buttermilk herb dressing
MAINS AND SIDES TO SHARE
CORNMEAL FRIED COD
remoulade & dilly beans
SPRING HOPPIN' JOHN
Sweet peas, fava beans, aged Charleston Gold rice
SALAD OF ARROWHEAD CABBAGE
Herbs & celery seed vinaigrette
CORNBREAD
Stone-milled yellow corn, served with tangy honey butter
DESSERT
Buttermilk Panna Cotta
Strawberry Italian Ice
Footnotes
This menu is a SAMPLE MENU. We source the best possible ingredients from farms, ranches & fisheries around us. We visit multiple farmers’ markets weekly. Substitutions are politely declined. Additionally, we ask that our guests are present in the moment, please refrain from phone use and keep it off the table while dining with us. Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Burdell is not responsible for lost or stolen items. Tipping in the US has an ugly past, allowing the continuation of underpaid labor. Included on your check is a 20% Service Charge which we use to provide healthcare and pay hourly staff a consistent, livable wage that is not dependent on chance or archaic customs. No additional tip necessary. Thank you, Burdell.