Drink Menu
Available for brunch and dinner.
Wines by the Glass
Sparkling Wines
GREGOLETTO Prosecco, Italy
$17
LELARGE-PUGEOT 'TRADITION' Champagne, France
$29
White Wines
FRANCOIS CHIDAINE Sauvignon Blanc Touraine, France
$17
CROWLEY Chardonnay Willamette Valley, Oregon
$21
IDLEWILD 'LOST HILLS RANCH' Arneis Mendocino County
$18
D.B. SCHMITT 'FREIHEIT WEISS' Riesling Florsheim-Dalsheim, Germany
$16
Rosé and Skin Contact Wines
SKERK SKIN CONTACT Malvasia Friuli-Venezia Giulia, Italy
$21
MINUS TIDE 'FELIZ CREEK VINEYARD' ROSÉ Mendocino
$17
Red Wines
LITTLE TROUBLE 'TINY HORSE' Pinot Noir North Coast AVA
$21
LUIGI GIORDANO 'BUSCHET' Barbera d'Alba Piedmont, Italy
$17
CHATEAU DE GRAND PRE Gamay Beaujolais, France
$19
BROOKDALE ESTATE 'MASON ROAD' Syrah Western Cape, South Africa
$18
Cocktails
GLADYS
Vermouth bianco, juniper, elderflower, bubbles, hi-ball
$16
MARGARET
Amontillado sherry, lime, agave, seville orange aperitif, coconut milk wash
$17
LUCILLE
Sake, olive vermouth, served up
$16
ETNA
5-year madeira, vermouth amaro, bitters, served up
$17
Beer and Sake
ROLLING ROCK BEER
12 oz
$6
ORIGINAL PATTERN IPA
16 oz
$14
TERADA HONKE 'GONIN MUSUME' Junmai Kimoto Sake, Japan
glass
$17
bottle
$68
Non-Alcoholic
CANE COCA-COLA
12 oz
$7
CHEERWINE
12 oz
$7
ROOIBOS SWEET TEA
$6
SPARKLING WATER
$9
Footnote
This menu is a SAMPLE MENU. We source the best possible ingredients from farms, ranches & fisheries around us. We visit multiple farmers’ markets weekly. Substitutions are politely declined. Additionally, we ask that our guests are present in the moment, please refrain from phone use and keep it off the table while dining with us. Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Burdell is not responsible for lost or stolen items. Tipping in the US has an ugly past, allowing the continuation of underpaid labor. Included on your check is a 20% Service Charge which we use to provide healthcare and pay hourly staff a consistent, livable wage that is not dependent on chance or archaic customs. No additional tip necessary. Thank you, Burdell.